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What I Prepped 06.06.2017

Phew! Summer time has finally arrived here in Taiwan. It is effing HOT. I’ve been eating a lot of watermelon lately, especially at night. I used to be a chronic “ice cream after dinner” person, but watermelon – specifically, watermelon out of the fridge – helps to give me that cool feeling which is really…

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What I Prepped 5.22.2017

Holy Moly. I’m writing this super late, as I was totally sick with food poisoning so all of my cooking got kind of crazy. I’ve been catching up on iZombie this month during my kitchen potato endeavors. I find all the characters pretty funny, I love crime stories, and I don’t have to pay attention…

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What I Prepped 05.08.2017

    This week, I deviated from my usual routine. I usually look up recipes first, then go shopping. Taiwan is interesting in that there are a lot of “day markets” that carry a wider, fresher variety of vegetables than at the big chain grocery stores. However, sometimes the big chains have specialty items that…

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A Mini Foodie Meltdown

I have to admit to you all that I had a moment of weakness the other day. When I was back home, going through the aisles of Target, I felt like one of those kids touring Willy Wonka’s factory for the first time. I mean, it had been almost four years since I’d been back…

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What I Prepped 0303

Welcome to my first official “What I Prepped” blog post. Since I cook a lot and spend a lot of time on the internet doing my #RR (recipe research), I thought it would be helpful to share what I’ve been cooking and how it turned out. I also change stuff up a bit from time to…

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